Porcini Terrine 180g
N° vert0 805 696 687
Terrines et terroir, votre spécialiste des produits du terroir français
€3.90
Tax included
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(€21.67 kilo)
Terrine with ceps, an excellent mushroom with a nutty smell and taste.
The cep, harvested from June to November, is the best known mushroom of the boletus family. It is surely the mushroom with the most refined and sought-after flavour of all the boletus. It brings to this terrine all its forest flavours.
3 Items
Data sheet
- Composition
- Pork meat from France 39.5%, poultry liver 17%, dep orc fat 13.5%, pork liver 8.8%, water, MILK, rehydrated ceps 3%, EOUF, rehydrated boletus, salt, flavouring, pepper.
- Poids
- 180g
- DLUO
- 14/12/2020
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Terrine with ceps, an excellent mushroom with a nutty smell and taste.
The cep, harvested from June to November, is the best known mushroom of the boletus family. It is surely the mushroom with the most refined and sought-after flavour of all the boletus. It brings to this terrine all its forest flavours.