Rillettes with foie gras 180g
N° vert0 805 696 687
Terrines et terroir, votre spécialiste des produits du terroir français
€7.10
Tax included
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(€26.16 kilo)
The duck rillettes are cooked for a long time in the duck fat, crushed and seasoned only with salt and pepper they acquire this aspect of "filaments" so characteristic.
These rillettes are enriched with 20% of duck foie gras for an even more unctuous taste.
2 Items
Data sheet
- Composition
- Lean and fat duck, block of duck foie gras 20% (duck foie gras, water), salt, pepper. Duck origin France.
- Poids
- 180g
- DLUO
- 19/03/2024
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The duck rillettes are cooked for a long time in the duck fat, crushed and seasoned only with salt and pepper they acquire this aspect of "filaments" so characteristic.
These rillettes are enriched with 20% of duck foie gras for an even more unctuous taste.