Cassoulet with duck and Toulouse sausage 840g
N° vert0 805 696 687
Terrines et terroir, votre spécialiste des produits du terroir français
(€9.40 kg)
To enjoy this cassoulet at its best, pour the contents of the box into a terrine and brown in the oven for 30 minutes. You can also heat it up in a saucepan for 10 minutes.
Ingredients : beans 35%, water, pre-cooked duck breasts 20% (duck breasts from France, salt). Grilled Toulouse sausages 11% (pork meat and fat from EU, water, natural pork casing, salt, pepper). Tomato concentrate, salt, duck fat, garlic, pepper.
Average nutritional values in g per 100g.
Energy: 134 Kcal. Fat: 6g of which saturated fatty acids: 2.2g. Carbohydrates 6.7g of which sugar 0.5g. Protein 11g. Salt 0.8g
Translated with www.DeepL.com/Translator (free version)
Data sheet
Rupture temporaire