Duck terrine with figs 180g
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N° vert0 805 696 687
Terrines et terroir, votre spécialiste des produits du terroir français
€4.10
Tax included
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(€27.00 kilo)
Duck is often eaten with sweetness. The sweet / salty combination gives this duck terrine a surprising contrast. Discover the alliance of figs, fruit of the south of France, with duck on a slice of farmhouse bread for example.
7 Items
Data sheet
- Composition
- Pork meat 46,1 % (French origin), duck meat 23,5 % (EU origin), poultry liver 9,7 %, MILK, figs 4,6 %, pork fat 3,2 %, EGGS, salt, wheat flour, pepper
- Poids
- 180g
- DLUO
- 06/04/2024
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Duck is often eaten with sweetness. The sweet / salty combination gives this duck terrine a surprising contrast. Discover the alliance of figs, fruit of the south of France, with duck on a slice of farmhouse bread for example.