Forestry Terrine 180g
N° vert0 805 696 687
Terrines et terroir, votre spécialiste des produits du terroir français
€3.30
Tax included
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(€18.33 kilo)
To the meat and liver of the pig are added tasty forest mushrooms: boletus, black mushroom, oyster mushroom, ceps and milk cap.
The result is a fine and creamy terrine that is best enjoyed on a slice of farmhouse bread.
11 Items
Data sheet
- Composition
- Pork throat 41%, pork liver 31%, hard pork fat 18%, EGG, forest mushroom mix 2% (boletus, black mushroom, oyster mushroom, cep mushroom, milk cap), MILK, salt, water, WHEAT flour, pepper.
- Poids
- DLUO
- 23/07/2023
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To the meat and liver of the pig are added tasty forest mushrooms: boletus, black mushroom, oyster mushroom, ceps and milk cap.
The result is a fine and creamy terrine that is best enjoyed on a slice of farmhouse bread.