Guinea fowl with chestnuts in royal sauce 600g
N° vert0 805 696 687
Terrines et terroir, votre spécialiste des produits du terroir français
(€13.68 kg)
Guinea fowl legs cooked with chestnuts, served with potatoes in a creamy sauce. Dish for 2 persons.
Traces éventuGuinea fowl with chestnuts in royal sauce 600g of gluten, egg, fish, nuts, shellfish, soy, celery, mustard, mollusks.
Average nutritional values in g per 100g.
Energy: 134 Kcal. Fat: 6.4g of which saturated fatty acids: 4.32g. Carbohydrates 6g of which sugar 1.1g. Protein 13g. Salt 0.7g
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Data sheet