Duck in royal sauce with foie gras and sweet potatoes 600g
N° vert0 805 696 687
Terrines et terroir, votre spécialiste des produits du terroir français
(€13.17 kg)
Dish for 2 persons composed of duck manchons, accompanied by sweet potatoes and a creamy foie gras sauce with Armagnac.
Possible traces of gluten, egg, fish, nuts, shellfish, soy, celery, mustard, mollusks.
Energy: 96Kcal/100g, fat 4.8g of which saturated fatty acids 2.2g, carbohydrates: 5g of which sugar 1.7g, proteins: 7.9g, salt: 0.6g.
Data sheet